Have you seen that meme poking fun at food bloggers and their tendency to preface simple posts (like a recipe as an example) with long-winded stories that have little to do with the meat of the post? I have a soft spot for memes and burst out laughing when I read this particular one because, […]
Read More >
I often write about my adventures in soap making and never shy away from sharing a pretty soap picture. But I’ve never done a deep dive into the how or why so I thought it would be helpful, and let’s be honest, totally fun to share a bit more here on the blog. I’m sure […]
Read More >
I’m a big fan of Easter. In recent years the occasion has taken on more of a faith-based significance in my life, while the novelty side of the holiday has been emphasized since adding children to our family. I talked about this a bit here but we’re pro Easter bunny in the Bosse home and […]
Read More >
One of the most memorable things I ate when we were in Italy two summers ago, was a beautifully green hued appetizer served atop a lightly fried slice of polenta. It was part of the hors d’oeuvres course at Kelly and Pete’s wedding, and for what it lacked in complexity it made up for in […]
Read More >
Oh April! I’m so glad you’re here. Can you believe most of March in the Bosse home was spent combating more sickness? I know, I know. It’s surely quite comical at this point seeing as we’ve had some sort of illness in our family since October when Ev made his debut to the world. But […]
Read More >
